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May 18, 2026
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A restaurant in a village of 1,500 is getting major recognition in Quebec — and Canada
;Resize=(620) "For Samy Benabed and the Auberge Saint-Mathieu restaurant he co-owns, the early days of May were nothing short of extraordinary. The restaurant and the chef's stellar reputations were echoed by some of the industry's biggest distinctions.")
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