Montreal Breaking
How a slow start to spring is affecting maple syrup production in Quebec
Featured March 29, 2026 1 min read 0 views

How a slow start to spring is affecting maple syrup production in Quebec

A man stands in front of a display at a market featuring maple syrup products.

An ideal sugaring-off season usually runs from late February to late April in Quebec but with the cold, wintry weather lingering, maple syrup production has been affected. Producers, however, are still hopeful they’ll hit a sweet spot and have a good 2026 season

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