Inside 4 Montreal kitchens for CBC’s Make the Season Kind
;Resize=(620) "Restaurant Gus owner David Ferguson says lentils are a universal ingredient and remind him of his childhood.")
More From Montreal Breaking
New Montreal café hopes to dispel myths surrounding...
The operators of Club Pays say their spot will be the first of its kind,...
Innu man dies in custody after ‘violation of...
The Quebec ombudsman identified several failures in the care provided to Philippe Pinette, a 40-year-old...
Quebec specialist doctors reach tentative deal with province...
The federation representing Quebec’s specialist doctors says it has reached a tentative agreement with the...
Heritage concerns as Hydro-Québec plans to remove historic...
Hydro-Québec will soon get rid of old electricity poles along Montreal’s Lachine Canal. But Quebec...