The Breakroom Bar & Grill Embarks on a New Chapter Under Mother-Son Ownership

The Breakroom Bar & Grill in Clearwater, FL, has officially entered a new era under the ownership of Angela Hiatt and her son, Maxx Alexander. This transition marks a significant shift for the establishment, as Angela leaves behind her career in medical billing to fulfill her dream of business ownership, while Maxx transitions from web development to contribute his skills to the restaurant’s revival. Despite the change in ownership, the essence of The Breakroom remains intact, with familiar faces like Erik, Christian, and Oscar continuing to provide the warm hospitality and culinary excellence patrons have come to love.

Among the first changes introduced by the new owners is the reintroduction of lunch service on Thursdays and Fridays, featuring a new menu designed to offer fresh and flavorful midday options. The restaurant’s updated hours of operation now cater to both lunch and dinner crowds, with plans to further expand lunch services and refresh the dinner menu in the near future. Angela and Maxx are committed to making The Breakroom a cornerstone of the community, emphasizing a welcoming atmosphere, lovingly prepared food, and a focus on bringing people together.

The duo’s vision for The Breakroom extends beyond mere business success; they aim to create a space where every guest feels like part of the family. With a passion for food and community at the heart of their venture, Angela and Maxx are set to redefine the dining experience at The Breakroom Bar & Grill, inviting both long-time patrons and new visitors to be part of this exciting new chapter.

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