Restaurants struggling to turn a profit, new report says
;Resize=(620) "A server delivers food to a table at a restaurant in Pointe-Claire, Que., on Friday, July 11, 2025. A new survey from Restaurants Canada shows 44 per cent of members surveyed are either breaking even or operating at a loss.")
A survey of Restaurants Canada members found that 44 per cent of respondents were either operating at a loss or just breaking even — up from 2019 when only 12 per cent of respondents were in that same financial position. Restaurateurs and experts say less traffic at restaurants and rising costs are making it hard to do business.
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